ANCHO CHILE POWDER Made from the dried version of the poblano pepper, the ancho Chile, which has been ground into a fine powder with a mild heat and sweet flavor and just a touch of smokiness VERSATILE RECIPES This sharp powder is perfect for salsa, soups, stews, enchiladas, or as the main ingredient in authentic mole sauce RE-IMAGINE DESSERT Add a touch of mild spice to your desserts by adding this powder into your chocolate creations MILD HEAT LEVEL Ranges from 500 to 4,000 on the Scoville Heat Scale to add a gentle spice to dishes RESTAURANT QUALITY Includes one 16 oz. bottle of high quality ancho Chile powder that is gluten-free, non-GMO, and certified Kosher Parve. Craft an inspired and ingredient-forward dish with D’allesandro Ancho Chile Powder.
Made from pulverized ancho Chile peppers, this Chile powder is a shelf-stable and convenient way to incorporate mild heat and complex flavor into any recipe. The dried version of the beloved poblano pepper, ancho chiles offer both sharpness and decadence in one bite. This ready-to-use ancho Chile powder has a dark color and supplies a full, fruit-centric flavor with hints of coffee, raisin, licorice and a touch of smokiness.
Add this complex powder into your salsa, soups, stews, enchiladas, or as the main ingredient in authentic mole sauce. You can also put a spicy twist on dessert by including this flavorful powder into your chocolate recipes. This ancho Chile powder ranges from 500 to 4,000 Scoville Heat Units to add a gentle touch of heat to dishes.
Our high quality ancho Chile powder is gluten-free, non-GMO, and certified Kosher Parve, and one 20-ounce container is included. At D’allesandro, we provide our partners with specialty food service ingredients that meet their needs and push their imaginations. We are dedicated to providing chefs the products they want, when they need them, with the highest quality.
Helping chefs craft excellence, one ingredient at a time.
