The Original Gluten-Free Bread Flour Makes a True Dough Perfect Without Gums Perfect for Pan Loaves, Buns, Rolls, Cinnamon Rolls, English Muffins, Soft Pretzels, Bagels, and more Easy to Use Follow our Recipes Available on AuthenticFoods.comRecipes or Your Wheat Recipes Sub 70 of Wheat Perfect for Artisanal Sourdoughs, Challahs, Babkas, Hot Cross Buns, and Doughnuts Youll Never Know It was Gluten-Free. Steve’s GF Flour Blend is the flour that will revolutionize gluten-free baking. for the first time ever, you will make a true dough with the characteristics of wheat dough-without gluten.
Using Steve’s GF Flour Blend, your dough will double or triple in size when proofing, which means no more heavy batter when making bread, rolls, etc. You will be working with a real dough to shape, twist, or mold into even the most intricate breads and baked goods. Steve’s GF Flour Blend is used just like normal flour for baking.
It is ideal for breads, pretzels, cinnamon rolls, hamburger buns, dinner rolls, challlah, brioche, crackers, breadsticks and more with taste and texture that rivals wheat. Ingredients: Rice flour, Non-GMO cornstarch, tapioca flour, millet flour, AF Fiber blend, sugar, salt, baking powder, ascorbic acid.
