Camp'Oro Le Regionali: Traditional Trofie Pasta - Perfect for Ligurian Pesto - 17.6 oz (4 lb, Pack of 4)

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Note: This product is imported from the United States of America.

This Trofie Pasta is a tribute to local traditions and includes some of the typical shapes from various Italian regions. It's amazing the variety of shapes that Italian's have given pasta with such humble tools and simple hand movements, giving us a taste of ancient rituals passed down over generations and reaching us unchanged. The processing method allows to produce only one type of pasta a day and in quantities that would be impractical for an industrial pasta factory, but this is a choice of quality over quantity. W

  • TWO SIMPLE INGREDIENTS: Durum Wheat Semolina and Water
  • AIR DRIED from 24 to 72 Hours
  • Cook time: 11-13 minutes.
  • Family Owned Small Batch Production.
  • Product of Molise, Italy.
Brand Camp'Oro
Weight 4 Pounds
Package Weight 2.04 Kilograms

This product is imported from USA

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Imported from USA

Camp'Oro Le Regionali: Traditional Trofie Pasta - Perfect for Ligurian Pesto - 17.6 oz (4 lb, Pack of 4)

Our Trofie Pasta is a tribute to local traditions and includes some of the typical shapes from various Italian regions. It's amazing the variety of shapes that Italian's have given pasta with such humble tools and simple hand movements, giving us a taste of ancient rituals passed down over generations and reaching us unchanged. Our processing method allows us to produce only one type of pasta a day and in quantities that would be impractical for an industrial pasta factory, but ours is a choice of quality over quantity. We dedicate time, care and passion to our pasta.