Frantoia Extra Virgin Olive Oil from Italy - Fruity, Unfiltered, Cold Extracted Authentic Sicilian Olive Oil - Fresh Harvest Imported Olive Oil From Italy (33.8 Fl Oz)

AED 238.00 Sale Save

In stock Only 0 left in stock Out of stock Item is unavailable

Note: This product is imported from the United States of America.

About this item

  • Best Before 2023
  • Fruity Flavor, Spicy Aroma, Gourmet
  • First Cold Pressed
  • Product of Italy, Unfiltered extra virgin olive oil,
  • Kosher
Flavor Fruity
Brand Frantoia Barbera
Weight 2.2 Pounds
Item Dimensions LxWxH 14.9 x 5.7 x 6 inches
Package Weight 1.66 Kilograms

This product is imported from USA

Delivery within 6 to 12 business

  • Free Shipping on all orders above AED 150
  • Free Returns within 30 days | Subject to T&C

Bought together

Imported from USA

Frantoia Extra Virgin Olive Oil from Italy - Fruity, Unfiltered, Cold Extracted Authentic Sicilian Olive Oil - Fresh Harvest Imported Olive Oil From Italy (33.8 Fl Oz)

Frantoia Extra Virgin Olive Oil Frantoia Extra Virgin Olive Oil is a skillful blend of Biancolilla, Nocellara del Belice, and Cerasuola olives. This unique olive medley yields an oil characterized by its distinct personality. Unfiltered and flavorful, our Sicilian olive oil is the perfect complement to your favorite dishes. With its sweet fruity flavor and a light almond aftertaste, this oil is a sensory delight. The spicy and herbaceous aroma is an indication of its high quality, and the slightly dense texture gives it a rich and satisfying feel. The warm green color with golden yellow reflections is a visual feast, making it the perfect finishing touch to any meal. Hand Picked and Unfiltered This cold-pressed unfiltered extra virgin olive oil originates from the west and central regions of Sicily, namely: Partanna, Castelvetrano, Giuliana, Chiusa Sclafani, Valderice, Buseto, and Castelluzzo. We use three varieties of olives (Biancolilla, Nocellara del Belice, Cerasuola) from the sunny hillsides of Sicily, and harvest them by hand from October to December. Within 24 hours after harvesting the olives are milled using a continuous extraction and separation by centrifuge process. The oil is then allowed to settle naturally and decanted, giving each bottle a 24-month shelf life. Enhance a Variety of Foods Enjoy Frantoia on seafood dishes, fresh cheeses, vegetable soups, and mixed salads. It is also great as a dipping oil for bread or drizzled over pasta and grilled vegetables. Use this olive oil made in Italy as a base for your salad dressings, marinades, and sauces. Its flavorful profile will elevate your recipes and add a touch of sophistication to your meals. You can also use it for baking and roasting, as the oil is perfect for imparting its fruity flavor into your dishes. Whether you are a seasoned cook or just starting out, this extra virgin olive oil is a versatile and flavorful ingredient that you should always have in your kitchen.