King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary

King Arthur Measure for Measure Flour is gluten-free but also 11 substitute for wheat flour an essential gluten-free pantry staple for bakers This gluten-free flour is fortified with iron, calcium and Vitamin B and comes in a re-sealable bag. Not ideal for yeasted recipes breads, pizza, and buns King Arthur Measure for Measure Flour is Non-GMO Project Verified Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group GIG Certified Kosher and Non-Dairy. Item Form Powdered King Arthur Baking Company is a 100 Employee-Owned Company and a founding B Corporation We are King Arthur Baking Company.

Our name and logo reflect who weve always been and always will be bakers who are committed to spreading the simple joy of baking. Your everyday gluten-free flour. The essential pantry staple for gluten-free baking.

Perfect for converting your favorite recipes into gluten-free versions. Simply substitute this flour 1-1 for an easy and convenient swap for conventional flours. Fortified with iron calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love.

Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes. Comes in a 3 pound re-sealable bag. Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG).

Certified kosher. Sourced non-GMO. 12g of whole grains per serving.

Founded in 1790, King Arthur Baking Company is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.