RICH FISH STOCK Elevate the flavor of any dish by adding this taste enhancer which can be more than just a base for soups, stews, and gravies GOOD SERVING SIZE Enough to make 6 cups of concentrated fish bouillon NATURAL INGREDIENTS This is gluten-free with no preservatives, making it an excellent choice for a hearty palate READY TO USE Simply add 1.5 ounces of the canned gravy to 45 ounces of hot water, simmer, and whisk until dissolved for the ideal sauce FAMILY HISTORY These soups and stocks with rich taste have been a mainstay in family kitchens for many generations. More Than Gourmet has been a supplier of authentic sauces and stocks for 25 years. Whether it be vegetables, stir fry, rice, or soups, adding flavor to your dishes has never been so easy-just a squeeze from a bottle or simmer a sauce and see the magic unfold.
We make our sauces from ingredients that lead to healthy living. The Classic Gold Fish Stock is made from the bones and trimmings of a variety of white fish. It is delicately simmered to the point of fumet, then reduced all the way down to a glace.
Its clear yellow color and lovely aroma are outstanding as a braising or poaching liquid, in addition to its primary use in sauces, adding just the right touch to classical sauces. It also has a 6-month refrigerator life to satisfy all your cravings.
