Made by gently simmering meat, bones, and mirepoix celery, carrots onions for hours to bring out the rich, complex flavors Unsalted stock can be used to add a dash of extra flavor in stir fry, braise a chuck roast with stock, stir in a little flour to make a gravy, and more A must-have pantry staple for any home chef. Refrigerate after opening and use within 7 to 10 days 12-pack of 32-ounce convenient resealable, twist open cartons. Pacific Foods Organic Simply Stock is made by gently simmering meat, bones, and mirepoix celery, carrots & onions for hours to bring out the rich, complex flavors.
Use this unsalted stock to add a dash of extra flavor in stir fry, braise a chuck roast with stock, or stir in a little flour to make a gravy. You can use it to deglaze your pan after frying a steak for a delicious sauce, or reduce the stock to make classic grand sauces demi-glace, glace du poulet. This broth is great for anyone with special dietary needs, as it is gluten-free, soy-free, wheat-free and yeast-free.
Great for creating sauces and gravies, simply stock is a must-have pantry stable for any home chef. At Pacific Foods, we believe that making foods we're proud of is as much about the ingredients we use as it is about the actual recipe. We steer clear of additives, preservatives and common allergens, and GMOs.
The way we see it, nature knows how foods should taste, and we just try to follow her lead.
