Blend of Nocellara del Belice, Biancolilla and Cerasuola olives, all from the province of Trapani, in Sicily. 3 Gold Medals 1 Best of Class at L.A. County Fair and Gold Medal at NYIOOC The blend of these 3 famous Sicilian varieties gives the oil a grassy, herbaceous and buttery taste with some notes of artichokes, almonds a mild peppery finish.
Unfiltered extra virgin olive oil. This is why its so cloudy and green. The most genuine oil possible, directly what comes out of the press only produced in October.
IOC Certified, Kosher Certified, Non-GMO Verified, 100 Vegan, 100 Gluten Free. Praised by the best Italian Michelin Star Chefs. Smoke Point tested up to 490 degrees F.
Paesano Unfiltered Extra Virgin Olive Oil from Nocellara del Belice and Biancolilla Olives, is an award winner of two "Gold Medal" at the 2006 and 2005 L.A. County Fairs. Certified USDA Organic, this award-winning extra virgin olive oil is unfiltered, which is why it has its very unique green color, spicy taste and herbaceous flavor.
The Paesano is also particularly rich in polyphenols, which are known for their antioxidant effects and have been linked to lower risk of cancer, heart disease and some neurological diseases. A It is a great finishing oil for salad dressings and to drizzle on soups or pastas.
