100 Food Grade beware cheap industrial grade products not meant for human consumption Highest Quality Assured by Strict Orthodox Union Certification Standards Popular thickener, emulsifier, and viscosity modifier Commonly used in ice cream making, bakery products, and candies Perfect for Molecular Gastronomy and Modernist Cooking applications. Description Carboxymethyl cellulose aka CMC (e466) is actually the sodium salt of carboxymethyl cellulose. It is derived from cellulose, which is made water-soluble by a chemical reaction.
The water-solubility is achieved by introducing carboxymethyl groups along the cellulose chain, which makes hydration of the molecule possible. CMC is used as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream. CMC is known for its excellent water retaining capacity Other Details Dietary Attributes: Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Modified Cellulose Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos Carboxymethylcellulose?
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