Pure Konjac Gum [Glucomannan Powder] ? Non-GMO Gluten-Free Vegan OU Kosher Certified - 50g/2oz

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Note: This product is imported from the United States of America.

  • Excellent gelling agent and thickener
  • Good vegan substitute for gelatin
  • Synergistic with Kappa Carrageenan and Xanthan Gum to form thermoreversible, elastic gels
  • ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
  • Perfect for Vegan Recipes as well as Modernist Cooking applications

This product is imported from USA

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Imported from USA

Pure Konjac Gum [Glucomannan Powder] ? Non-GMO Gluten-Free Vegan OU Kosher Certified - 50g/2oz

Description Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. It is synergistic with kappa karrageenan and xanthan gum forming thermoreversible, elastic gels. It is recommended at thickening and gelling agent for a wide variety of food including as a vegan substitute for gelatin. When used in conjunction with calcium hydroxide, konjac gum created a wide variety of keto noodles and plant-based seafood. Other Details Dietary Attributes: Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Konjac Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos Konjac Gum: Shirataki Noodles Recipe & More | WTF - Ep. 133 Unlock the secret to springy, calorie-free noodles on this wee... Keto Tortillas & Chips, Feed Your Taco Cravings! WTF - Ep. 309 We’ve turned Taco Tuesday into a keto fiesta! This unique reci... Plant-Based Clam Chowder: The Essence of the Sea. WTF - Ep. 292 It's smooth sailing using this new method of capturing seafood...