D’allesandro 18 oz. Gluten-Free Red Hatch Chile Powder, Certified Kosher & Non-GMO

AED 160.00 Sale Save

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Note: This product is imported from the United States of America.

  • Grown, dried and processed in the New Mexico Hatch Valley, this Chile's smoky flavor complements poultry, meats and fall squash
  • Use in enchilada sauces, chili, stews, BBQ ribs and corn bread
  • Perfect addition to marinades, spice rubs, or a traditional adobo
  • Gluten Free, Kosher Parve Certified, Non-GMO
  • Product treated with irradiation.
Brand Angelina's Gourmet
Weight 18 Ounces
Package Weight 0.6 Kilograms
Variety Chili
Item Form Powders

This product is imported from USA

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Imported from USA

D’allesandro 18 oz. Gluten-Free Red Hatch Chile Powder, Certified Kosher & Non-GMO

Craft an inspired and ingredient-forward dish with D’allesandro New Mexico Red Hatch Chile Powder. Made from ground red hatch Chile peppers grown in the Hatch Valley of New Mexico, this Chile powder is a shelf-stable and convenient way to incorporate mild heat and complex flavor into any recipe. This ready-to-use red hatch Chile powder has a bright red color with a sweet yet slightly smoky flavor that pairs perfectly with American and Mexican cuisines. Add this slightly sweet powder into your chilis, sauces or stews, or incorporate it into marinades and spice rubs to put a unique spin on your BBQ. You can also dash this powder over your vegetables such as Fall Squash. This red hatch Chile powder ranges from 700 to 4,000 Scoville Heat Units to add a gentle touch of heat to dishes. Our high quality red hatch Chile powder is gluten-free, non-GMO, and certified Kosher Parve, and one 18-ounce container is included. AtD’allesandro, weprovide our partners with specialty food service ingredients that meet their needs and push their imaginations. We are dedicated to providingchefsthe products theywant, when they need them,with thehighest quality. Helping chefs craft excellence, one ingredient at a time.