Rummo Italian Pasta GF Penne Rigate No.66, Always Al Dente, Certified Gluten-Free (12 Ounce Package)
Rummo Italian Pasta GF Penne Rigate No.66, Always Al Dente, Certified Gluten-Free (12 Ounce Package)
Rummo Italian Pasta GF Penne Rigate No.66, Always Al Dente, Certified Gluten-Free (12 Ounce Package)
Rummo Italian Pasta GF Penne Rigate No.66, Always Al Dente, Certified Gluten-Free (12 Ounce Package)
Rummo Italian Pasta GF Penne Rigate No.66, Always Al Dente, Certified Gluten-Free (12 Ounce Package)
Rummo Italian Pasta GF Penne Rigate No.66, Always Al Dente, Certified Gluten-Free (12 Ounce Package)
Rummo Italian Pasta GF Penne Rigate No.66, Always Al Dente, Certified Gluten-Free (12 Ounce Package)
Rummo Italian Pasta GF Penne Rigate No.66, Always Al Dente, Certified Gluten-Free (12 Ounce Package)
Rummo Italian Pasta GF Penne Rigate No.66, Always Al Dente, Certified Gluten-Free (12 Ounce Package)
Rummo Italian Pasta GF Penne Rigate No.66, Always Al Dente, Certified Gluten-Free (12 Ounce Package)

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Rummo Italian Pasta GF Penne Rigate No.66, Always Al Dente, Certified Gluten-Free (12 Ounce Package)

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Rummo Italian Pasta GF Penne Rigate No.66, Always Al Dente, Certified Gluten-Free (12 Ounce Package)

• GLUTEN-FREE PENNE RIGATE NO.
• 66 PASTA NOODLES by Rummo, a family business of master pasta makers since 1846.
• Your sauce deserves the best tasting gluten-free pasta SEE AND TASTE THE DIFFERENCE External certification of cooking performance ensures our pasta is always al dente, never limp, never mushy, never gooey, never sticks together RESTAURANT QUALITY PASTA, Cooking time is 10 minutes.
• After cooking, the pasta ridges stay visible, the pasta retains its shape, and no starch is released into the water.
• MADE IN ITALY, HIGHEST QUALITY INGREDIENTS, Brown rice, yellow corn, and potato provide 4 grams of protein per serving with no gluten.
• Enriched with Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate.
• TRADEMARK SLOW PROCESSING METHOD, Metodo Lenta Lavorazione, uses a bronze die to shape the pasta and create a rough surface for best sauce grip.

This product is imported from USA

Delivery within 6 to 12 business

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Product Description

Imported from USA

Rummo Italian Pasta GF Penne Rigate No.66, Always Al Dente, Certified Gluten-Free (12 Ounce Package)

GLUTEN-FREE PENNE RIGATE NO. 66 PASTA NOODLES by Rummo, a family business of master pasta makers since 1846. Your sauce deserves the best tasting gluten-free pasta SEE AND TASTE THE DIFFERENCE External certification of cooking performance ensures our pasta is always al dente, never limp, never mushy, never gooey, never sticks together RESTAURANT QUALITY PASTA, Cooking time is 10 minutes.

After cooking, the pasta ridges stay visible, the pasta retains its shape, and no starch is released into the water. MADE IN ITALY, HIGHEST QUALITY INGREDIENTS, Brown rice, yellow corn, and potato provide 4 grams of protein per serving with no gluten. Enriched with Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate.

TRADEMARK SLOW PROCESSING METHOD, Metodo Lenta Lavorazione, uses a bronze die to shape the pasta and create a rough surface for best sauce grip.. Rummo Italian Pasta GF Penne Rigate No.66, Always Al Dente, Certified Gluten-Free (12 Ounce Package)

PRODUCT HIGHLIGHTS

• GLUTEN-FREE PENNE RIGATE NO.
• 66 PASTA NOODLES by Rummo, a family business of master pasta makers since 1846.
• Your sauce deserves the best tasting gluten-free pasta SEE AND TASTE THE DIFFERENCE External certification of cooking performance ensures our pasta is always al dente, never limp, never mushy, never gooey, never sticks together RESTAURANT QUALITY PASTA, Cooking time is 10 minutes.
• After cooking, the pasta ridges stay visible, the pasta retains its shape, and no starch is released into the water.
• MADE IN ITALY, HIGHEST QUALITY INGREDIENTS, Brown rice, yellow corn, and potato provide 4 grams of protein per serving with no gluten.
• Enriched with Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate.
• TRADEMARK SLOW PROCESSING METHOD, Metodo Lenta Lavorazione, uses a bronze die to shape the pasta and create a rough surface for best sauce grip.

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