Sadaf Wheat Starch - Cook Asian dishes with ?? - Bugday Nisastasi - Kosher, Halal and Vegan - 12 oz bag
Sadaf Wheat Starch - Cook Asian dishes with ?? - Bugday Nisastasi - Kosher, Halal and Vegan - 12 oz bag
Sadaf Wheat Starch - Cook Asian dishes with ?? - Bugday Nisastasi - Kosher, Halal and Vegan - 12 oz bag
Sadaf Wheat Starch - Cook Asian dishes with ?? - Bugday Nisastasi - Kosher, Halal and Vegan - 12 oz bag

Sadaf

Sadaf Wheat Starch - Cook Asian dishes with ?? - Bugday Nisastasi - Kosher, Halal and Vegan - 12 oz bag

AED 78.00 Sale • Save

In stock Only 0 left in stock Out of stock Item is unavailable

Estimated Delivery: 6-12 Business days

Adding to Cart Added to Cart

Product ID: 8008665399523

Sadaf Wheat Starch - Cook Asian dishes with ?? - Bugday Nisastasi - Kosher, Halal and Vegan - 12 oz bag

• LOW IN GLUTEN Wheat starch is a carbohydrate found in wheat that has been processed, removing most of the gluten from the carbohydrate.
• It is low in gluten, and popularly used to thicken sauces and soups and add texture to baked goods.
• VERSATILE WHILE COOKING Starch flour is commonly found in chinese and vietnamese recipes like bao dough, dim sum dumpling har gow, steam rice rolls and a variety of Asian noodle recipes.
• It is also used to thicken soups and make gravy.
• ENHANCE YOUR BAKING Adding wheat starch to baked goods can improve their texture, bind ingredients, and develop flavor.
• Wheat starch is commonly used to make pastas, pastries, bread, and many other baked goods.
• You can make PKU-friendly baking.
• OTHER USES Its possible to make glue from wheat starch because of the starchs thickening and stiffening properties.
• Its widely used to make paste for wet mounting painting, paper making and to set collars and stiffen suits.
• PROPERTIES Sadaf wheat starch is Kosher, vegan and Halal.

This product is imported from USA

Delivery within 6 to 12 business

  • Free Shipping on all orders above AED 150
  • Free Returns within 30 days | Subject to T&C

Frequently bought together

Product Description

Imported from USA

Sadaf Wheat Starch - Cook Asian dishes with ?? - Bugday Nisastasi - Kosher, Halal and Vegan - 12 oz bag

LOW IN GLUTEN Wheat starch is a carbohydrate found in wheat that has been processed, removing most of the gluten from the carbohydrate. It is low in gluten, and popularly used to thicken sauces and soups and add texture to baked goods. VERSATILE WHILE COOKING Starch flour is commonly found in chinese and vietnamese recipes like bao dough, dim sum dumpling har gow, steam rice rolls and a variety of Asian noodle recipes.

It is also used to thicken soups and make gravy. ENHANCE YOUR BAKING Adding wheat starch to baked goods can improve their texture, bind ingredients, and develop flavor. Wheat starch is commonly used to make pastas, pastries, bread, and many other baked goods.

You can make PKU-friendly baking. OTHER USES Its possible to make glue from wheat starch because of the starchs thickening and stiffening properties. Its widely used to make paste for wet mounting painting, paper making and to set collars and stiffen suits.

PROPERTIES Sadaf wheat starch is Kosher, vegan and Halal.. We take great care in selecting the finest quality foods, herbs, and spices. We offer the wildest variety of premium quality Mediterranean and Middle Eastern food under Sadaf brand name.

Our ultimate goal is to achieve our customers satisfaction.

PRODUCT HIGHLIGHTS

• LOW IN GLUTEN Wheat starch is a carbohydrate found in wheat that has been processed, removing most of the gluten from the carbohydrate.
• It is low in gluten, and popularly used to thicken sauces and soups and add texture to baked goods.
• VERSATILE WHILE COOKING Starch flour is commonly found in chinese and vietnamese recipes like bao dough, dim sum dumpling har gow, steam rice rolls and a variety of Asian noodle recipes.
• It is also used to thicken soups and make gravy.
• ENHANCE YOUR BAKING Adding wheat starch to baked goods can improve their texture, bind ingredients, and develop flavor.
• Wheat starch is commonly used to make pastas, pastries, bread, and many other baked goods.
• You can make PKU-friendly baking.
• OTHER USES Its possible to make glue from wheat starch because of the starchs thickening and stiffening properties.
• Its widely used to make paste for wet mounting painting, paper making and to set collars and stiffen suits.
• PROPERTIES Sadaf wheat starch is Kosher, vegan and Halal.

You might also like