Veggicopia Greek Olives Variety Pack, Whole30 Approved (1oz bags, 48-pack) | Green Olives & Kalamata Olives | Keto Tasty Pitted Snack Olives from Greece | Brine-free | Paleo-Friendly | Shelf-Stable

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Note: This product is imported from the United States of America.

  • Veggicopia OLIVES FROM GREECE: Includes 24 bags of our salty and delicious Green Olives and 24 bags of our rich, earthy Kalamata Olives. Packed for snacking in brine-free, mess-free, single-serving portions.
  • SIMPLE INGREDIENTS: Pitted Greek Kalamata whole olives with just a touch of extra virgin olive oil and sea salt. Cured in kosher vinegar.
  • GREAT OPTION FOR PALEO, WHOLE30, AND KETO DIETS: Low carb, low-calorie snack with a low glycemic index: just 1 gram of carbs and 60 calories per bag Kosher certified, Vegan, Gluten-Free.
  • SO GOOD FOR YOU: Antioxidant-rich Greek olives are a natural source of monosaturated fatty acids/oleic acid, Vitamin A, Vitamin E, Vitamin C, Vitamin K, and micronutrients.
  • ONLY THE BEST: Greek olives are exclusively cured in salt or wine vinegar (watch out for olives from other parts of the globe cured in caustic solutions like ferrous gluconate a.k.a. Lye

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Imported from USA

Veggicopia Greek Olives Variety Pack, Whole30 Approved (1oz bags, 48-pack) | Green Olives & Kalamata Olives | Keto Tasty Pitted Snack Olives from Greece | Brine-free | Paleo-Friendly | Shelf-Stable

Think beyond the jar. The olive jar, that is. Veggicopia Greek Kalamata pitted olives are packed without the brine for the perfect snack to go, afternoon pick-me-up, or late-night treat. Pop a bag in your lunchbox or backpack, they’re the perfect size - and they go where you go. Great option for Keto, Paleo, and Whole30 diets. They’re great to have on hand whenever that savory craving sets in. Our Greek Kalamata olives have a deep, rich, earthy olive flavor - this is not your mamma’s pizza olive! We thoughtfully packaged these tasty kalamata olives in an effort to help reduce food waste around the world. Tons of edible food is thrown out because of spoilage - half-eaten jars of olives that go bad, for example - and we aim to reduce this food waste at home by offering single shelf stable portions that don’t need to be refrigerated.