YAMASAN KYOTO UJI
Awase Miso Paste, Black bean, Handmade in Kyoto Japan 300g(10.58OZ),NON-GMO,NON-MSG?YAMASAN?
Note: This product is imported from the United States of America.
- ✅Ingredients:Malted rice Miso, Black Soybean Miso, Soybean Miso, Salt / alcohol to preserve freshness． Miso Making is very easy. But The only ingredients are Malted rice, soybeans, and salt, so the difference in taste is obvious.Malted rice is made over 40 hours using the traditional "ita malted rice" method.
- ✅Contents: 300g (10.58OZ),About 15g of miso soup for one person is used, so you can enjoy 20 cups of miso soup. You can also use it for various dishes such as dressing and stir-fry and arrange it.
- ✅Additive free - Gluten Free - No GMO - No MSG - Product of Japan,It is miso that you can feel the deliciousness of nature because it is aged for a long time using only the basic ingredients.
- ✅We adopted a tube-type container so that it can be used easily and conveniently when cooking. Easy to use with one hand. You can also store it in a small refrigerator.
- ✅Handmade miso made by a craftsman who has been aged for over a year and is manufactured in Kyoto, Japan.You can't make miso by yourself. The health and relationships of the craftsmen involved also affect the taste, so I try to make delicious miso with a gentle heart while thinking about everyone's happiness.
This product is imported from USA
Delivery within 6 to 12 business
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Bought together
Imported from USA
Awase Miso Paste, Black bean, Handmade in Kyoto Japan 300g(10.58OZ),NON-GMO,NON-MSG?YAMASAN?
Making miso is very simple. As the ingredients are rice, soybean, and salt only, the difference in taste is obvious. It is said that 80% of the taste depends on the quality of rice malt. Rice koji is made by the traditional "ita malted rice" method over 40 hours. Making good koji is very important for making miso. We do not make koji by machine, we take time to make it carefully. The miso warehouse protected by miso craftsmen is a small warehouse without mass production equipment, but craftsmen continue to stick to natural brewing that can be done by hand.
