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IPPINKA
Japanese Tonkotsu Ramen Soup Stock Base, 2.2 Lbs, for Ramen Broth, Fried Rice, Stir Fry, Umami Stock
Note: This product is imported from the United States of America.
- A pack of Japanese Tonkotsu Ramen Soup Stock Base - Enjoy a Japanese style soup dish in the comfort of your home
- Comes with rich and creamy flavor - From the gentle sesame aroma, and the savory pork broth-style soup stock (tonkotsu)
- To use, pour 1 oz. of Japanese Tonkotsu Ramen Soup Stock Base and 9 oz. of hot water or stock/broth into a bowl
- 1 pack is 2.2 lbs (1kg) in liquid form - Please see product description for the ingredients
- Dimensions: 10.5 x 8 x 1 inches
This product is imported from USA
Delivery within 6 to 12 business
- Free Shipping on all orders above AED 150
- Free Returns within 30 days | Subject to T&C
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Imported from USA
Japanese Tonkotsu Ramen Soup Stock Base, 2.2 Lbs, for Ramen Broth, Fried Rice, Stir Fry, Umami Stock
This is a pack of Japanese Tonkotsu Ramen Soup Stock Base. It is a tastefully delicious, satisfying Japanese style soup stock base that is ideal for Tokontsu Ramen, Tonkotsu Shabu Shabu, or Spicy Tonkotsu Ramen. Enjoy a Japanese style soup dish in the comfort of your home. Ingredients: Water, Pork Extract, Salt, Vegetable Oil (Canola, Sesame Seed), Monosodium Glutamate, Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Hydrolyzed Soy Protein, Pork Fat, Garlic Powder, Disodium Inosinate, Disodium Guanylate, White Pepper, Xanthan Gum. Water, Pork Extract, Salt, Vegetable Oil (Canola, Sesame Seed), Monosodium Glutamate, Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Hydrolyzed Soy Protein, Pork Fat, Garlic Powder, Disodium Inosinate, Disodium Guanylate, White Pepper, Xanthan Gum. Includes 1 pack of Japanese Tonkotsu Ramen Soup Stock Base. One pack is 2.2 lbs (1kg). To make Tokontsu Ramen, just add 1.5 oz of Ramen Soup Base to 14-16 oz of hot water or stock/broth. For Tonkotsu Shabu Shabu, just add 1 oz of Ramen Soup Base to 10 oz of hot water or stock/broth. For Spicy Tonkotsu Ramen, just add 1.5 oz of Ramen Soup Base to 14-16 oz of hot water or stock/broth, then add 0.5 oz Spicy Garlic Sauce and 0.5 oz Chili Oil.
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