SCHAR
Schar - Pizza Crust - Certified Gluten Free - No GMO's, Wheat or Lactose- (2 - 5.3 oz) 4 Pack
Note: This product is imported from the United States of America.
- GLUTEN FREE: These shelf-stable, gluten free Pizza Crusts are so versatile, they are perfect for your next pizza party or used for a panini.
- FAVORITE PIZZA CRUST: We also leave out the wheat, lactose, and GMOs so everyone can participate in the pizza party. Top with your favorite sauce and toppings and enjoy!
- FAMILY NIGHT: Make and create your own pizza starting off with your favorit gluten free pizza crust.
- FRESH: Fresh ingredients make this pizza crust the perfect started to a delicious meal!
- NEW & IMPROVED PACKAGING: We've had tons of feedback since we started. We read your comments and made a change - clever packaging that keeps the product fresh for longer.
This product is imported from USA
Delivery within 6 to 12 business
- Free Shipping on all orders above AED 150
- Free Returns within 30 days | Subject to T&C
Bought together
Imported from USA
Schar - Pizza Crust - Certified Gluten Free - No GMO's, Wheat or Lactose- (2 - 5.3 oz) 4 Pack
We've made it so easy to create an incredible Italian-style pizza at home with Schär Gluten Free Pizza Crusts. The authentic texture and flavor of these Certified Gluten Free pizza crusts is the result of passion, expertise and truly phenomenal ingredients. Simply add sauce, cheese and your favorite toppings, pop them in the oven and in minutes, you'll have a homemade masterpiece to share. Because they’re shelf-stable, you can keep them on hand for your next party. These crusts are wheat-free, lactose-free and non-GMO, so everyone can enjoy pizza night with confidence. Our Gluten Free Pizza Crusts comes in one 10.6 oz. (300 g.) package that contains two pizza crusts. Here at Schär, we've been working toward bettering the lives of the Gluten Free since 1981, long before it became a "trend." From the beginning, we've provided the very best resources, knowledge, and delicious products for those suffering from celiac disease, gluten sensitivity or choosing a gluten-free lifestyle.
